{"id":11,"date":"2024-10-08T19:24:23","date_gmt":"2024-10-08T19:24:23","guid":{"rendered":"http:\/\/sdorak.com\/en\/?page_id=11"},"modified":"2024-10-08T19:24:23","modified_gmt":"2024-10-08T19:24:23","slug":"company","status":"publish","type":"page","link":"http:\/\/sdorak.com\/en\/company\/","title":{"rendered":"About Company"},"content":{"rendered":"\n
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\" From Galmuri Garden in 1992 to Sikdorak<\/strong>, the culinary delights
\ncontinue through two generations of the family.<\/strong> \"<\/div>\n<\/div>\n
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2023<\/div>\n
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Exported blue crab fish sauces to Singapore<\/div>\n
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Sold over 50,000 bottles of blue crab fish sauce<\/div>\n
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Named as a \u201cStartup Star\u201d as a leading agribusiness in North Jeolla Province<\/div>\n
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Awarded by the Governor of North Jeolla Province in the category of Small Business Innovation Capacity Enhancement Project<\/div>\n
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Appeared in the 775th episode titled \u201cSavory Taste War - Natural Seasonging!\u201d<\/div>\n
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2022<\/div>\n
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Blue Crab Soy Sauce selected as an excellent product by IFFE in 2022<\/div>\n <\/div>\n
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Won the bronze medal at the Korea Agriculture and Fisheries University President's Cup \u201cMildang(push and pull)\u201d Startup Competition in 2022<\/div>\n <\/div>\n
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Featured in the 723rd episode of EBS Extreme Job, \u201cWar of Convenience Foods - soy sauce marinated peeled prawns\u201d<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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2021<\/div>\n
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Developed a blue crab soy sauce recipe and launched a new product<\/div>\n
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Expanded automated production line for \u201cBlue Crab Soy Sauce\u201d<\/div>\n
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2020<\/div>\n
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Enrolled in Jeonbuk Youth Entrepreneurship Academy (Admitted in March 2020 and graduated in February 2021)<\/div>\n <\/div>\n
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Applied for and registered a patent for Gochujang stir-fried baby cutlassfish(Applied in November 2020 and registered in January 2021)<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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2019<\/div>\n
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HACCP Certified<\/div>\n
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Participated in food exhibitions at home and abroad<\/div>\n
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Applied for and registered a patent for mulberry-flavored soy sauce marinated gray mullet.(applied in November 2019 and registered in September 2020)<\/div>\n
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Appeared in the 576th episode featuring Gejang of the EBS \u201cExtreme Job\u201d<\/div>\n
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2018<\/div>\n
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Launched new products, such as \u201cGejang for Home Alone\u201d<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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2017<\/div>\n
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Yun Dasol, the second generation of the family, returned to his fishing hometown, founded the \u201cSikdorak Food\u201d company,and became CEO. <\/div>\n
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Aired on the 877th episode of VJ Commando<\/div>\n
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2015<\/div>\n
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Renamed as \u201cSikdorak Gejang(marinated raw crab)\u201d<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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1992-2014<\/div>\n
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Opened Galmuri Garden<\/div>\n
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Aired on \u201c6 o'clock My Hometown Report\u201d<\/div>\n
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Started shrimp and prawn farming<\/div>\n
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Company Information<\/div>\n
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\n Sikdorak is a startup created by a young entrepreneur from the 10th graduating class of Jeonbuk Youth Entrepreneurship Academy.

\n Originating from Galmuri Garden, which opened in 1992, Sikdorak was founded in 2017 by CEO Yun Dasol, the son of the owner of Galmuri Garden, who had returned to his fishing hometown.\n The young, ambitious startup produces a variety of processed seafood products using high-quality, fresh local seafood, including soy sauce-marinated peeled prawns from its shrimp farm.

\n It also runs a Ganjang Gejang(soy sauce marinated crab) specialty restaurant in the region, creating a true value chain.\n <\/div>\n
\n CEO:<\/strong> Yun Dasol
\n Main products:<\/strong> Seafood meal kit, blue crab soy sauce
\n Business location:<\/strong> 5-6, Gomso 8-gil, Jinseo-myeon, Buan-gun, North Jeolla Province, Republic of Korea
\n Phone:<\/strong> 010-5833-0076
\n Website:<\/strong> sdorak.com\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n
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Business Area<\/div>\n
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SIKDORAK Business<\/div>\n
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SIKDORAK<\/div>\n
Shrimp
\/prawn farm<\/div>\n <\/div>\n <\/div>\n
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SIKDORAK<\/div>\n
Ganjang Gejang
specilalty restaurant<\/div>\n <\/div>\n <\/div>\n
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SIKDORAK<\/div>\n
Seafood
processing production<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":1,"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":12,"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/pages\/11\/revisions\/12"}],"wp:attachment":[{"href":"http:\/\/sdorak.com\/en\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}