" From Galmuri Garden in 1992 to Sikdorak, the culinary delights
continue through two generations of the family. "
Exported blue crab fish sauces to Singapore
Sold over 50,000 bottles of blue crab fish sauce
Named as a “Startup Star” as a leading agribusiness in North Jeolla Province
Awarded by the Governor of North Jeolla Province in the category of Small Business Innovation Capacity Enhancement Project
Appeared in the 775th episode titled “Savory Taste War - Natural Seasonging!”
Blue Crab Soy Sauce selected as an excellent product by IFFE in 2022
Won the bronze medal at the Korea Agriculture and Fisheries University President's Cup “Mildang(push and pull)” Startup Competition in 2022
Featured in the 723rd episode of EBS Extreme Job, “War of Convenience Foods - soy sauce marinated peeled prawns”
Developed a blue crab soy sauce recipe and launched a new product
Expanded automated production line for “Blue Crab Soy Sauce”
Enrolled in Jeonbuk Youth Entrepreneurship Academy (Admitted in March 2020 and graduated in February 2021)
Applied for and registered a patent for Gochujang stir-fried baby cutlassfish(Applied in November 2020 and registered in January 2021)
Participated in food exhibitions at home and abroad
Applied for and registered a patent for mulberry-flavored soy sauce marinated gray mullet.(applied in November 2019 and registered in September 2020)
Appeared in the 576th episode featuring Gejang of the EBS “Extreme Job”
Launched new products, such as “Gejang for Home Alone”
Yun Dasol, the second generation of the family, returned to his fishing hometown, founded the “Sikdorak Food” company,and became CEO.
Aired on the 877th episode of VJ Commando
Renamed as “Sikdorak Gejang(marinated raw crab)”
Aired on “6 o'clock My Hometown Report”
Started shrimp and prawn farming
Sikdorak is a startup created by a young entrepreneur from the 10th graduating class of Jeonbuk Youth Entrepreneurship Academy.
Originating from Galmuri Garden, which opened in 1992, Sikdorak was founded in 2017 by CEO Yun Dasol, the son of the owner of Galmuri Garden, who had returned to his fishing hometown.
The young, ambitious startup produces a variety of processed seafood products using high-quality, fresh local seafood, including soy sauce-marinated peeled prawns from its shrimp farm.
It also runs a Ganjang Gejang(soy sauce marinated crab) specialty restaurant in the region, creating a true value chain.
CEO: Yun Dasol
Main products: Seafood meal kit, blue crab soy sauce
Business location: 5-6, Gomso 8-gil, Jinseo-myeon, Buan-gun, North Jeolla Province, Republic of Korea
Phone: 010-5833-0076
Website: sdorak.com
SIKDORAK
Shrimp
/prawn farm
SIKDORAK
Ganjang Gejang
specilalty restaurant
SIKDORAK
Seafood
processing production
